The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. You will learn core sciences such as biology, chemistry, and mathematics, and apply them to food physics, analysis, microbiology, and sensory science. You will also gain expertise in food chemistry, processing, and new product development, preparing you for careers in production management, nutrition, food quality and safety, sales and marketing, and research.

With the programme’s international accreditation and opportunities for industry internships and study abroad, you will have a competitive edge in the job market and be well-equipped to pursue graduate study.

In the first year, every student in the programme works to develop a strong foundation in the core sciences of physics, biology, chemistry and mathematics. A Food Diet & Health module is offered as an introduction to subjects covered in the later stages of the programme.

The final year focuses on subjects including the technology and chemistry of meat, dairy, fermented foods, food ingredients and food safety. You will also have an opportunity to undertake a research project.

The course involves attending lectures and completing laboratory practicals and sessions to give first-hand experience of operating food processing equipment. There are also many opportunities to work on team-based assignments.

Graduates have excellent employment prospects with national and international companies in a range of diverse roles across the food industry. Our graduates have gone into roles including: