Food & Agribusiness Management

Course Information

BAgrSc (Hons) (NFQ Level 8)

Full Time - Undergraduate Studies

CAO Code: DN250
CAO Points Range 2019: 420-625
Length of Course: 4 Years
Average Intake: 175

Leaving Certificate:

O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects

Click below for equivalent entry requirements information for:

Why is this course for me?

During the Food & Agribusiness Management degree, you’ll learn how the principles of economics and business management apply to farming, food production and marketing. You’ll gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment. The four-year degree provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You’ll learn skills that can be used across a wide range of jobs both within and outside the agri-food sector.

KEY FACT

Graduates of this degree have reached senior positions as chief executives, business owners, plant managers, marketing managers and media editors.

Career & Graduate Study Opportunities

Our graduates have an excellent record of finding employment in various sectors, including:

  • Food processing
  • Food distribution and marketing
  • Financial services
  • Consultancy services
  • Agri-food media
  • Farm management

Popular graduate study programmes include: MSc and PhD by research, in economic or business issues in agriculture and food; MSc in Marketing; MAgrSc in Agricultural Extension and Innovation and MSc in Food Business Strategy.

What Will I Study

You will study core science subjects in first year, and then develop your agribusiness knowledge with specialist modules.

First Year

  • Agribusiness
  • Agricultural Economics
  • Biology
  • Chemistry
  • Physics
  • Mathematics

Second Year

  • Management
  • Business Law
  • Economics
  • Animal & Crop Sciences
  • Biostatistics

Third Year

  • Finance
  • Food Chain Integrity
  • Meat Science
  • Econometrics
  • Spreadsheets
  • Professional Work Experience (PWE)

Fourth Year

  • Enterprise Development & Strategy
  • Agricultural Policy
  • Farm Business Management
  • Communications & Marketing
  • Research Project
  • Agri-Taxation

Students spend an average of 40 hours a week attending lectures and tutorials, participating in laboratory-based practical classes and undertaking independent study.

A combination of end-of-trimester written examinations and continuous assessment is used. In your final year, you’ll also prepare a project on a specific agribusiness research topic of your choice.

For detailed information on subject content click here.

You may be interested in the following blog post: Reasons to study Agricultural Science in UCD (student perspective)

International Study Opportunities

You will spend the second trimester of your third year working in the food and agribusiness industry in Ireland or abroad. This helps you apply the knowledge you have gained, and can lead directly to employment following graduation.

There are also opportunities to take a semester abroad in third year. Possibilities include:

  • Cornell University, USA
  • University of California, USA
  • Kansas State University, USA
  • University of Queensland, Australia
  • Purdue University, USA
  • Lincoln University, New Zealand

Testimonial

“This programme focuses on the business of the food industry and encourages you to open your mind to the opportunities available for businesses. 3rd and 4th year of the Food & Agribusiness Management programme is highly focused on preparing students for professional work. There is a great deal of practical real-life projects looking at issues companies face such as developing marketing plans for new businesses or investigating new product lines for existing companies in a global setting. There is great support from every member of staff and other students. UCD may be a large university but the agriculture and food school is a community. PWE gives you the opportunity to get first-hand experience in areas such as sales, procurement, quality, marketing, HR and management.”

– Tommy Meade, Student

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