BAgrSc (Hons) (NFQ Level 8)
Full Time - Undergraduate Studies
CAO Code: DN250
CAO Points Range 2018: 444
Length of Course: 4 Years
Average Intake: 175
O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects
Why is this course for me?
During the Food & Agribusiness Management degree, you’ll learn how the principles of economics and business management apply to farming, food production and marketing. You’ll gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce proﬁtably, while also taking care of the natural environment. The four-year degree provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You’ll learn skills that can be used across a wide range of jobs both within and outside the agri-food sector.
Graduates of this degree have reached senior positions as chief executives, business owners, plant managers, marketing managers and media editors.
Career & Graduate Study Opportunities
Our graduates have an excellent record of finding employment in various sectors, including:
- Food processing
- Food distribution and marketing
- Financial services
- Consultancy services
- Agri-food media
- Farm management
Popular graduate study programmes include: MSc and PhD by research, in economic or business issues in agriculture and food; MSc in Marketing; MAgrSc in Agricultural Extension and Innovation and MSc in Food Business Strategy.
What Will I Study
You will study core science subjects in first year, and then develop your agribusiness knowledge with specialist modules.
- Agricultural Economics
- Business Law
- Animal & Crop Sciences
- Food Chain Integrity
- Meat Science
- Professional Work Experience
- Enterprise Development & Strategy
- Agri-Environmental Economics & Policy
- Farm Business Management
- Research Project
Students spend an average of 40 hours a week attending lectures and tutorials, participating in laboratory-based practical classes and undertaking independent study.
A combination of end-of-semester written examinations and continuous assessment is used. In your final year, you’ll also prepare a project on a specific agribusiness research topic.
International Study Opportunities
You will spend the second semester of your third year working in the food and agribusiness industry in Ireland or abroad. This helps you apply the knowledge you have gained, and can lead directly to employment following graduation.
There are also opportunities to take a semester abroad in third year. Possibilities include:
- Cornell University, USA
- University of California, USA
- Kansas State University, USA
- University of Queensland, Australia
- Purdue University, USA
“The first time I stepped on the UCD campus, I was amazed by the open space, vast range of facilities and vibrant student atmosphere. This, alongside my passion for all things food related, led me to choose Food & Agribusiness Management. The variety of modules in first year help you form a good basis of general knowledge about the agriculture industry. The modules in the years that follow became more specialised, which allowed my interest in food marketing and food business management to grow.
In my third year of studies, I was awarded a travel bursary, whereby I completed my work placement in Poznan, Poland, with ABP Food Group. It was an amazing experience and I returned back to final year with an improved sense of confidence and independence.”
Gillian Meagher, Final Year Student