BSc (Hons) (NFQ Level 8)
Curricular information is subject to change.Open All
The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. You will learn core sciences such as biology, chemistry, and mathematics, and apply them to food physics, analysis, microbiology, and sensory science. You will also gain expertise in food chemistry, processing, and new product development, preparing you for careers in production management, nutrition, food quality and safety, sales and marketing, and research.
With the programme’s international accreditation and opportunities for industry internships and study abroad, you will have a competitive edge in the job market and be well-equipped to pursue graduate study.
In the first year, every student in the programme works to develop a strong foundation in the core sciences of physics, biology, chemistry and mathematics. A Food Diet & Health module is offered as an introduction to subjects covered in the later stages of the programme.
Second, Third & Fourth Year
You cover the applied sciences, including:
You’re introduced to Human Nutrition before progressing to the major food science modules, which include:
The final year focuses on subjects including the technology and chemistry of meat, dairy, fermented foods, food ingredients and food safety. You will also have an opportunity to undertake a research project.
The course involves attending lectures and completing laboratory practicals and sessions to give first-hand experience of operating food processing equipment. There are also many opportunities to work on team-based assignments.
The UCD Food Science Programme is internationally accredited by the Institute of Food Technologists (IFT). This award is granted to educational institutions that have food science programmes which offer curricula and options that the IFT Higher Education Review Board has determined meet the IFT Undergraduate Education Standards for Degrees in Food Science.
Assessment involves end-of-term written exams and a variety of continuous assessments designed to develop skills for success, including report writing, oral, poster and video presentations, and food formulation exercises.
Five months PWE in the food industry in third year is an integral part of the degree. Students are also encouraged to take a trimester abroad and participate on the Agriculture Study Abroad Programme.
Graduates have excellent employment prospects with national and international companies in a range of diverse roles across the food industry. Our graduates have gone into roles including:
There are also excellent graduate study opportunities available.
“Deciding to study Food Science at UCD was one of the best decisions I have ever made. I transferred into this course from another university after realising I wanted to pursue a career in the Irish food industry. The Food Science course in UCD teaches you to look at food from a range of different scientific perspectives, with modules covering chemistry, physics, microbiology and nutrition. You will also gain a more practical insight into the food industry with modules such as Food Processing Technology and Product Development. I would encourage anyone with a keen interest in where their food comes from, what it’s made of and how it ends up on their plate to consider this course.”
Anna Kerr, Student
Dr Niamh Harbourne
UCD Agriculture & Food Science Programme Office
Agriculture & Food Science Centre
Belfield, Dublin 4