BSc (Hons) (NFQ Level 8)
Full Time - Undergraduate Studies
CAO Code: DN261
CAO Points Range 2019: 435
Length of Course: 4 Years
Average Intake: 45
O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects.
Why is this course for me?
Food Science develops your scientiﬁc knowledge of how to produce high-quality, safe and nutritious foods for the global market. As a food scientist, you’ll have a role to play in all aspects of the food chain, from production at farm level to the retailer and to the consumer.
Career & Graduate Study Opportunities
Graduates have excellent employment prospects with national and international companies in:
- Production management
- Food quality & safety
- Sales & marketing
- New product development and research
There are also excellent graduate study opportunities available.
What Will I Study
Focuses on the core sciences of biology and chemistry. There is also an Introduction to Food, Diet & Health module to give a ﬂavour of later stages of your degree.
Second, Third & Fourth Year
You cover the applied sciences, including:
- Food Physics
- Food Analysis
- Sensory Science
You’re introduced to Human Nutrition before progressing to the major food science modules, which include:
- New Product Development
- Food Chemistry
- Food Processing
The final year focuses on the technology and chemistry of meat, dairy and fermented foods. Food safety and marketing are important aspects of the course. You will also have an opportunity to undertake a research project.
The course involves attending lectures and completing laboratory practicals and sessions to give first-hand experience of operating food processing equipment. There are also many opportunities to work on team-based assignments.
The UCD Food Science Programme is internationally accredited by the Institute of Food Technologists (IFT). This award is granted to educational institutions that have food science programmes which offer curricula and options that the IFT Higher Education Review Board has determined meet the IFT Undergraduate Education Standards for Degrees in Food Science.
Assessment involves end-of-term written exams and a variety of continuous assessments designed to develop skills for success, including report writing, oral, poster and video presentations, and food formulation exercises.
International Study Opportunities
Five months PWE in the food industry in third year is an integral part of the degree. Students are also encouraged to take a semester abroad and participate on the Agriculture Study Abroad Programme.
- Michigan State University, USA
- Purdue University, USA
- Kansas State University, USA
- University of California, Davis, USA
- University of Queensland, Australia
- Cornell University, USA
“Studying Food Science at UCD is a fantastic choice for anybody with a scientific interest in food. Going into the course having only studied biology, the 1st year modules of chemistry and physics were well taught and alleviated any worries I had of falling behind. Using this foundation a professional team of lecturers and staff explore topics such as the processing, analysis, nutrition, microbiology and chemistry of food, amongst many more. Two stand-out components of the course are the PWE and Research Project modules. For my PWE placement, I was hired as an R&D assistant in a nutritional company assisting with product development, quality control and regulatory compliance.”
Patrick Swan Graduate