Dairy Business

Course Information

BAgrSc (Hons) (NFQ Level 8)

Full Time - Undergraduate Studies

CAO Code: DN250
CAO Points Range 2021: 440
Length of Course: 4 Years
Average Intake: 267

Leaving Certificate:

O6/H7 in English, Irish, Mathematics, a laboratory science subject and two other recognised subjects

Click below for equivalent entry requirements information for:

Why is this course for me?

The Irish dairy industry is in a time of significant change, following the abolition of EU milk quotas on March 31, 2015. This change brings significant challenges and opportunities for young, highly skilled graduates from the Dairy Business programme. This degree is designed to equip future leaders of the dairy industry with the scientific, technical and business skills needed to cope with this business and enterprise expansion.


Career & Graduate Study Opportunities

In addition to the highly skilled role of dairy farm management, opportunities exist in a wide variety of areas including:

  • Research
  • Animal feed industry
  • Banking
  • Teaching
  • Consultancy

Research opportunities to Master’s and PhD level are also available.

What Will I Study

First & Second Year

You start with a range of business, science, mathematics and technology-related modules. You then build on this scientific base by taking a range of modules in relevant applied sciences, as well as business and communications-related modules.

Third & Fourth Year

In June of second year, you’ll undertake technical management of a dairy farm at Teagasc, Kildalton Agricultural College. This is followed by Professional Work Experience (PWE) placement in the dairy industry from July to December.

For trimester two of third year, you study at Teagasc Moorepark in areas including:

  • Grassland Management & Nutrition
  • Dairy Systems
  • Applied Breeding & Fertility
  • Herd Health
  • Dairy Business Project

In fourth year you will consolidate your understanding of earlier modules and pursue a range of business and science modules.

Students spend an average of 40 hours a week including: lectures and tutorials; laboratory and practical workshops; and independent study.

Assessment varies but involves a combination of projects, continuous assessment and end-of-trimester examinations. Assessment of PWE involves monthly reports, a final report and an interview upon completion.

For detailed information on subject content click here.

You may be interested in the following Blog post: Dairy Business students talks about his work experience abroad.

International Study Opportunities

PWE (Professional Work Experience) takes place between July and December (first trimester, third year) and offers you the opportunity to visit New Zealand at the busiest time of the dairy farming calendar.


“The Dairy Business course combines both business and management elements while also having a strong focus on agricultural topics such as nutrition and genetics. As part of my PWE, I spent 20 weeks in New Zealand on an 1100-cow farm. I was fortunate to be awarded an industry sponsored
travel bursary, which contributed towards some of the travel costs. For the second trimester of third year, we were based in Teagasc Moorepark where we were lectured by some of the top dairy researchers globally. The opportunity to be mentored by progressive, high class farmers to develop grassland management skills and to obtain an insight into their business, imparting the knowledge and skills they gained, makes this course unique.”

Mary Kate Condren, Student

Skip to content